Rei Dos Leitões/king Of The Pigs Menu
Rei Dos Leitões/king Of The Pigs menu gallery
Choose your favorite dish
Appetizers
A Portuguese bun toasted with our signature mild sauce and smothered in a double-layer of cheddar cheese.
A smoked pork sausage grilled to perfection for an authentic Portuguese BBQ flavour.
Chicken wings served-up medium or spicy BBQ style.
Our homemade broth is made with a blend of our signature spices and our famous charcoal chicken.
Drinks
Salads
Our famous charcoal chicken on a bed of fresh salad, topped with cheese.
All our salads are tossed with our homemade oil vinaigrette dressing.
Desserts
Sides
Sauces
Sandwiches
Our famous charcoal chicken pulled right off the bone - goes great with cheese.
Our very own juicy boneless chicken breast marinated over night then lightly breaded and deep fried put together with lettuce, tomatoes, pickles and our chipotle mayo, toasted brioche bun.
Fish prepared in a lightly battered egg-washed and pan-fried to perfection.
Grilled pork loin seasoned with sea salt - try it with sautéed onion.
Slowly cooked pork shoulder sautéed with onions and our signature BBQ sauce.
AAA ny steak marinated with our special blend of spices and smothered with sautéed onions. 5oz.
Entreés
Our ribs are slowly braised with our special blend of spices, then marinated with our signature BBQ sauce.
A sausage with chunks of pork meat that is slowly cured over smoke then grilled to order.
AAA ny steak, seasoned with our special blends of spices then grilled to order.
Prepared in a light egg-battered and pan-fried to perfection.
Hand carved from the pork loin then grilled with a hint of sea salt.
Slowly braised with our special blend of spices then grilled to order.
Slices of chicken breast lightly battered and cooked to a golden brown.
This is what made us famous - our chicken is cooked over a bed of hard wood charcoal and seasoned to perfection.
Alcohol Beverage
Combos
1/4 chicken and AAA ny steak, seasoned with our special blend of spices then grilled to order.
1/4 chicken and 1/2 rack of baby back ribs.
everything we known for. 1/4 chicken, 1/2 rack baby back ribs, 2pcs side ribs, 2pcs pork cutlets, small chourico sausage
1/4 chicken with 1/2 ring of Portuguese chouriço.
1/4 chicken with two pieces of side rib.
1/4 chicken with two pieces of cutlets.
From a reviewer’s perspective, the menu at Rei Dos Leitões feels like a hearty, Portuguese-inspired lineup that leans heavily into comfort food and grilled specialties. The experience starts with appetizers such as Cheese Toast, Portuguese Chouriço, Chicken Wings, and Chicken Noodle Soup, setting a rustic, satisfying tone. Drinks are simple and familiar, including Water, Pop, Sparkling Water, and Sumol, keeping the focus on the food. Lighter options appear in the form of Chicken Salad With Cheese under salads, while desserts like Portuguese Custard, Raspberry Coconut Square, and Pecan Square offer a sweet, traditional finish. Sides such as Cup Olives, Extra Bun, Gravy, Cheese, and Pan-Fried Egg add flexibility for customizing meals, while sauces like BBQ, Salad Dressing, and Hot/Medium provide extra flavor control. The sandwich section stands out with staples like Chicken Sandwich, Crispy Chicken Sandwich, Fish Fillet Sandwich, Bifana (Pork Sandwich), and Pulled Pork Sandwich, reflecting a strong Portuguese deli influence. For heartier appetites, the entrées include Baby Back Ribs Dinner, Chouriço Dinner, Steak Dinner, Fish Fillet, and Pork Cutlet Dinner, all emphasizing grilled and protein-rich plates. There is also a modest alcohol offering with Miraggem Wine, adding a traditional pairing option. To round things out, combos such as Sample Platter, Chicken Poutine, Chicken & Steak Combo, Chicken & Baby Back Rib Combo, and Pork Platter highlight generous, shareable portions that showcase multiple menu highlights at once. Overall, the menu reads as bold, filling, and unpretentious, built around grilled meats, sandwiches, and classic Portuguese comfort dishes rather than fine-dining complexity.